Vanilla Porter : Breckenridge Brewery| Colorado, USA
- Style: American Porter / Herb and spice beer
- ABV – 4.7%
- IBU – 16
- Glass – Goblet
- Beer Temp – 48 deg F
- Head Size – Small-Average
- Head appearance – Frothy
- Head Color – Light Brown
- Head Lacing – Very Subtle
- Head Retention – Dissipates Quickly
- Carbonation – Soft
- Body Color – Very Dark
First taste characteristics are…
Roasted , Tangy Yeast, Very subtle vanilla, Chocolate, Coffee , Smokey
I am not someone who would activly seek out a vanilla flavored beer but let me start out by stating … the Vanilla in this is very slight.
Bier Shop: Spec’s Liquor– Rosenberg, TX
Score: 4 out of 6
homebrewed recipe
60 mins |
Add 1 oz of Perle Hops |
malt & fermentables
|
% |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
71% |
6 |
8 |
Amber Malt Extract Syrup |
36 |
10 |
~ |
11% |
1 |
0 |
Milk Sugar (Lactose) |
35 |
0 |
~ |
5% |
0 |
8 |
Chocolate Malt (UK) |
34 |
450 |
~ |
5% |
0 |
8 |
Caramel/Crystal Malt – 60L |
34 |
60 |
~ |
5% |
0 |
8 |
Munich Malt – 10 |
35 |
10 |
~ |
2% |
0 |
3 |
Malto-Dextrinin |
43 |
6 |
~ |
|
- Original Gravity
- 1.052measured
(1.054 estimated)
- Final Gravity
- 1.020measured
(1.018 estimated)
- Color
- 23° SRM/ 46° EBC
- (Brown to Dark Brown)
- Mash Efficiency
- 75%
|
hops
|
use |
time |
oz |
variety |
form |
aa |
boil |
60 mins |
1.0 |
Perle |
pellet |
7.8 |
|
- Bitterness
- 22.8 IBU/ 8 HBU
- ƒ:Tinseth
- BU:GU
- 0.42
|
yeast
|
White Labs English Ale (WLP002)
aleyeast inliquidform withvery highflocculation and67%attenuation
|
|
- Alcohol
- 4.3% ABV/ 3% ABW
(4.8% est. ABV/ 4% est. ABW)
- Calories
- 180 per 12 oz.
|
misc
|
use |
time |
amount |
ingredient |
secondary |
14 days |
2 ea |
Vanilla Bean |
|